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Farm to Table Mazatlan 2014

January 27, 2014 - February 2, 2014

From January 27 to February 2 will take place “Mazatlan Farm to Table” event dedicated to promote and publicize the benefits of consuming fresh organic products free of chemicals, fertilizers and growth hormones, through collaboration of seven restaurants offer special three-course menu compound 100% of organic products that will be acquired in the organic Market Mazatlan and other suppliers of Sinaloa’s organic products.

Besides restaurants will present special conversations about organic gardening and wine, cooking classes’ demonstrations among other culinary activities.

The closing of “Farm to Table Mazatlan 2014” will be held at the ranch of one of the members of the Organic Market, located 21 km north on the highway, where the seven restaurants will offer a gala lunch.

The ticket will cost $1,000 pesos and extra $100 with transport including.

Proceeds from the event will be donated 100% to benefit the organization nonprofit Poultry Perez Vidaña, a producer association of egg and chicken meat free of chemicals harmful to health, supporting from 2010 poor families that have disabled children as well as of educational programs of Mazatlan Organic Market.

For more information contact by phone: 6691 01 0429 / 6691 61 5140 and on page http://www.farmtotablemazatlan.com/




January 27, 2014
February 2, 2014


Unnamed Venue
Mazatlan, Sinaloa Mexico + Google Map