Situated in an air-conditioned room with incredible ocean views, the elegant ambience and Italian influence of this restaurant will cause you to fall in love with our menu. Recognized for the specialized service and offering our guest the highest level of fine dining and service. Enjoy our fresh baked bread and homemade desserts, a variety of oven baked pizza, pasta and seafood.
ZUPPE E INSALATA
CARPACCIO DI MANZO
Thin slices of beef tenderloin serverd with mushrooms, parmesan flakes, drizzled with olivve oil, balsamic vinegar and basil.
INSALATA DELLA CASA
Tossed mixed lettuce, accompanied by fresh tomatoes, black olives, Romane cheese and Italian vinaigrette.
INSALATA CAPRESE CON MELANZANE
Ripe tomatoe, mozzarella cheese, eggplant, basil, olive oil, salt and pepper.
Al Dente style salad, with our unique focaccia bread croutons. *Prepared table side.
Generous portion of classic Italian soup with vegetables and fresh basil in a light tomato broth.
ZUPPA DELIZIA DI MARE
Seafood broth prepared with fresh tomato and and white wine with a spicy touch.
PASTA DI MONTESCO
Penne pasta prepared in a pesto sauce and parmesan cheese, shrimp, fresh mozzarella cheese, toasted walnuts and sun dried tomatoes.
The traditional bolognese prepared with beef, veal, Italian sausage and the chef’s rich marinara sauce.
LINGUINI FRA DIAVOLO
Shrimp sauteed in a slightly spicy tomatoe sauce with spinach, asparagus, toasted pine nuts and fetta cheese.
FETTUCCINE CON POLLO ALL’GRIGLIA
Broccoli, carrots, tomatoes and grilled chicken in a creamy gorgonzola cheese sauce.
RAVIOLI AL POMODORO
Ravioli stuffed with mozzarella cheese, topped with a creamy pomodoro sauce with a hint of spicy Italian pepperoncini, topped with mozzarella and parmesan. Ricetta della famiglia Lonzino, originally from Naples, Italy.
LASAGNA ALLA BIANCINI
Generous portion of lasagna with Bolognese, mozzarella and marinara sauce.
CANNELLONI DI SALSICCIA
Stuffed with ricotta cheese, Italian sausage, spinach and walnuts, topped with mozzarella and parmesan, served over a pomodoro sauce.
Traditional Italian pizza with pomodoro sauce, fresh mozzarella and basil.
PIZZA QUATTRO FORMAGGI
With 4 cheeses: mozzarella, fetta, provolone and gorgonzola.
PIZZA DI PEPPERONI
The favorite; a generous portion of pepperoni and mozzarella cheese, garnished with purpple onion.
Grilled fish with broccoli sauce, almonds and pine nuts with lemon.
SALMONE AL LIMONE
Salmon fillet grilled with a smooth lemon sauce, served with fettuccine pasta.
Lightly breaded chicken breast with tomatoes and fresh mushrooms, smothered in a delicious lemon and caper sauce. Served with Ana potatoes.
Chicken breasts grilled, served over a gorgonzola cheese sauce and spinach, covered with fresh tomatoes and capers.
FILETTO AMORE DI VERONA
Grilled beef tenderloin Medallions, topped with a wine sauce and Marsalla mushrooms, accompanied by mashed potatoes with parmesan.
Grilled skirt steak, topped with butter sauce, tomato and parsley, accompanied by eggplant alla di Firenze parmagiana Tradizionale.
GAMBERETTI DI STILE AL DENTE RESTAURANTE
Shrimp cooked with olive oil, a rich sweet anise sauce, sour cream and served with risotto.
Note: Any dish can be made in child friendly portions.
Flan Dolci the Latte (caramel), on a smooth caramel sauce and served with a crunchy walnut tile.
Chocolate cake made with layers of white chocolate mousse and dark chocolate mousse.
Delicious apple dessert served warm and accompanied by vanilla ice cream.
Creamy cheesecake New York Style, mounted on a rich sauce of strawberries Amaretto.
Soletas dipped in espresso mascarpone cheese mounted, rum and chocolate flakes.
Hours of operation: 6:00 pm – 11:00 pm