Georginis

Georginis

Situated in an air-conditioned room with incredible ocean views, the elegant ambience and Italian influence of this restaurant will cause you to fall in love with our menu. Recognized for the specialized service and offering our guest the highest level of fine dining and service. Enjoy our fresh baked bread and homemade desserts, a variety of oven baked pizza, pasta and seafood.

ZUPPE E INSALATA

CARPACCIO DI MANZO

Thin slices of beef tenderloin serverd with mushrooms, parmesan flakes, drizzled with olivve oil, balsamic vinegar and basil.

INSALATA DELLA CASA

Tossed mixed lettuce, accompanied by fresh tomatoes, black olives, Romane cheese and Italian vinaigrette.

INSALATA CAPRESE CON MELANZANE

Ripe tomatoe, mozzarella cheese, eggplant, basil, olive oil, salt and pepper.

INSALATE CESARE

Al Dente style salad, with our unique focaccia bread croutons. *Prepared table side.

ZUPPA MINESTRONE

Generous portion of classic Italian soup with vegetables and fresh basil in a light tomato broth.

ZUPPA DELIZIA DI MARE

Seafood broth prepared with fresh tomato and and white wine with a spicy touch.

PASTAS

PASTA DI MONTESCO

Penne pasta prepared in a pesto sauce and parmesan cheese, shrimp, fresh mozzarella cheese, toasted walnuts and sun dried tomatoes.

SPAGHETTI BOLOGNESE

The traditional bolognese prepared with beef, veal, Italian sausage and the chef’s rich marinara sauce.

LINGUINI FRA DIAVOLO

Shrimp sauteed in a slightly spicy tomatoe sauce with spinach, asparagus, toasted pine nuts and fetta cheese.

FETTUCCINE CON POLLO ALL’GRIGLIA

Broccoli, carrots, tomatoes and grilled chicken in a creamy gorgonzola cheese sauce.

RAVIOLI AL POMODORO

Ravioli stuffed with mozzarella cheese, topped with a creamy pomodoro sauce with a hint of spicy Italian pepperoncini, topped with mozzarella and parmesan. Ricetta della famiglia Lonzino, originally from Naples, Italy.

LASAGNA ALLA BIANCINI

Generous portion of lasagna with Bolognese, mozzarella and marinara sauce.

CANNELLONI DI SALSICCIA

Stuffed with ricotta cheese, Italian sausage, spinach and walnuts, topped with mozzarella and parmesan, served over a pomodoro sauce.

PIZZA

PIZZA MARGHERITA

Traditional Italian pizza with pomodoro sauce, fresh mozzarella and basil.

PIZZA QUATTRO FORMAGGI

With 4 cheeses: mozzarella, fetta, provolone and gorgonzola.

PIZZA DI PEPPERONI

The favorite; a generous portion of pepperoni and mozzarella cheese, garnished with purpple onion.

DELLA CUCINA

PESCE PINOLI

Grilled fish with broccoli sauce, almonds and pine nuts with lemon.

SALMONE AL LIMONE

Salmon fillet grilled with a smooth lemon sauce, served with fettuccine pasta.

POLLO PICATTA

Lightly breaded chicken breast with tomatoes and fresh mushrooms, smothered in a delicious lemon and caper sauce. Served with Ana potatoes.

POLLO MILANESE

Chicken breasts grilled, served over a gorgonzola cheese sauce and spinach, covered with fresh tomatoes and capers.

FILETTO AMORE DI VERONA

Grilled beef tenderloin Medallions, topped with a wine sauce and Marsalla mushrooms, accompanied by mashed potatoes with parmesan.

STEAK FIORENTINA

Grilled skirt steak, topped with butter sauce, tomato and parsley, accompanied by eggplant alla di Firenze parmagiana Tradizionale.

GAMBERETTI DI STILE AL DENTE RESTAURANTE

Shrimp cooked with olive oil, a rich sweet anise sauce, sour cream and served with risotto.

Note: Any dish can be made in child friendly portions.

Desserts

FLAN NAPOLITANO

Flan Dolci the Latte (caramel), on a smooth caramel sauce and served with a crunchy walnut tile.

TARTUFO CAKE

Chocolate cake made with layers of white chocolate mousse and dark chocolate mousse.

APPLE TART

Delicious apple dessert served warm and accompanied by vanilla ice cream.

CHEESE CAKE

Creamy cheesecake New York Style, mounted on a rich sauce of strawberries Amaretto.

TIRAMISU

Soletas dipped in espresso mascarpone cheese mounted, rum and chocolate flakes.

Hours of operation: 6:00 pm – 10:00 pm

* For your convenience reservations are required. Please contact our Concierge Services Department.