With an incredible ocean view, this terrace offers a great ambience and tradition. Being our first restaurant within the hotel, it offers special warmth to your experience; you will enjoy varied buffets as well as a la carte service, with a gourmet Mexico-International cuisine.
Hours of operation: 6:00 am - 11:00 pm
AVOCADO AND SHRIMP COCKTAIL
Served with Thousand island dressing.
Served with our special sauce served with lime juice and saltine crackers.
Golden deep-fried chicken fingers, with Sesame sauce.
Chopped fish or shrimp marinated and cooked in lime juice, seasoned with cilantro and diced tomatoes.
Tortilla chips, spread with refried beans, topped with melted cheese and a slice of jalapeño pepper.
Mashed avocados, with tid-bits of onion, tomato, hot pepper and spices, served with corn chips.
Deliciously seasoned chicken wings, served with B.B.Q. Sauce.
MELTED CHEESE WITH MUSHROOMS
A small pot of melted cheese with mushrooms, served with flour or corn tortillas.
DEEP FRIED SHRIMP
Shrimp dipper in beer batter and deep fried, garnished with rice and steamed vegetables.
MUSHROOMS AL AJILLO
Sautéed mushrooms with a hint of garlic.
Soups and Salads
SOUP DU JOUR
Soup of the day, made fresh daily.
Chicken broth with rice and vegetables.
CREAM OF SHRIMP
A superb cream of shrimp,
Playa’s secret recipe. A delicious steaming chicken broth, with fried tortilla strips, avocado, cream, cheese, pimento strips and chipotle.
SEA FOOD SOUP
A variety of this season´s seafood, stewed in shrimp broth.
Portions of chicken, tuna and shrimp salads served over a bed of lettuce.
Avocado, stuffed with your choice of tuna or shrimp salad, over bed of lettuce, served with french fries.
Tossed green salad with dressing of your choice.
LA TERRAZA SALAD
Julienne of lettuce topped with a variety of cold cuts, strips of beef fillet and chicken, shrimp and your choice of dressing.
World renowned Chef Salad, with strips of ham, chicken and cheese, served in a fried flour - tortilla bowl.
Juicy pieces of skinned and boned chicken grilled.
BREADED CHICKEN BREAST
Golden breaded chicken breast over a bed of spaghetti covered with an Italian red sauce.
POLLO AU PARMESAN
Golden chicken breast au Parmesan, over a creamy white wine sauce, garnished with peach halves.
BREADED CHICKEN ”CORDON BLEU”
One of our chef’s preferred dishes! Chicken breast stuffed with ham and cheese.
PLAYAS CHICKEN SPECIAL
Grilled chicken breast covered in our creamy secret-recipe sauce, made with roasted green pepper slices and corn.
POLLO A LA PLAZA
Pan-fried chicken breast and leg, topped with fried potato slices and raw shredded vegetables, all covered in tomato broth sauce.
Fish and Seafood
FLAMED SHRIMP SHISH-KA-BOB
Large shrimp skewer with bacon and vegetables, flamed at your tableside before serving.
Our large shrimp served with Thermidor sauce, seasoned with spices, mushrooms and brandy.
Delicious giant shrimp, dipped in beer batter and deep-fried to a golden brown.
Giant shrimp, wrapped in bacon and dressed with Hollandaise sauce.
Giant grilled butterflied shrimp. Excellent choice!
SHRIMP IN GARLIC SAUCE
Giant shrimp sautéed in garlic sauce and spices.
Served with mango sauce.
Slightly-breaded shrimp fried to perfection and served with Tartar sauce.
SURF AND TURF SKEWERS
Giant Shrimp and beef fillet skewers, alternating with bacon and vegetables. Flamed at your tableside just before serving.
LOBSTER AND FILET MIGNON
GRILLED OR THERMIDOR LOBSTER (in season)
(in season) Prepared fried or grilled.
BELLE MENIER FILLET
Fresh fish fillet of the season, pan-fried in butter and lemon.
CILANTRO FISH FILLET
Fresh fish fillet of the season, baked and covered in a cilantro sauce.
FISH FILLET TO ORDER
Fresh fish fillet of the season, prepared to order: breaded, sautéed in garlic sauce or grilled.
ORLY FISH FILLET
Fish fillet dipped in beer batter and deep fried, or with our French Sauce.
BREADED BEEF FILLET
Paper-thin breaded beef fillet, served over a bed of spaghetti and covered with Italian-style tomato sauce.
Sliced beef fillet in mushroom sauce.
One-pound choice T-Bone steak!.
TERRAZA BEEF MEDALLIONS
Beef fillet medallions prepared in a butter-based sauce, with red bell pepper. Perry sauce, curry and brandy.
BEEF FILLET SHISH-KA-BOB
Delectable beef fillet, skewer grilled along with bacon and vegetables.
RIB EYE STEAK
Choice Rib Eye cut of beef unmatched flavor.
An excellent cut of beef, grilled.
NEW YORK STEAK
Preferred by connoisseurs! Delicious 14-oz. cut.
A tender cut of beef fillet, topped with traditional mushroom gravy or pepper sauce.
PUNTAS AL ABANIL
Steak strips sautéed with onion and green pepper. Delicious!
SHRIMP OVER RICE
Shrimp served on a bed of Spanish rice and salsa.
MEXICAN SAMPLER PLATTER
Chile relleno with cheese, chicken taquito, cheese enchilada, served with guacamole and ranchero sauce.
Two green peppers stuffed with Chihuahua cheese and covered in our homemade sauce. Served with Spanish rice.
CARNE ASADA TAMPIQUENA
Marinated flank steak, served alongside a cheese enchilada, chicken taquito, guacamole and salsa.
Stuffed with cheese, covered with green tomatillo sauce.
Stuffed with chicken, covered with our very special Mole Poblano sauce.
Stuffed with cheese, covered with red Oaxaca sauce.
FAMOUS FERMIN FAJITAS
Chef Fermin’s famous fajitas, Your choice: Beef), chicken or shrimp All marinated in Fermin’s special sauce, and served with guacamole.
ICE CREAM WITH KALHUA
PIE Á LA MODE