La Terraza

Dine under the stars on a panoramic ocean terrace overlooking Las Tres Islas and the sparkling bay of Mazatlán. Live music and dancing every night of the week, plus a spectacular fireworks show over the beach on Sundays.

AVOCADO AND SHRIMP COCKTAIL

Served with Thousand island dressing.

SHRIMP COCKTAIL

Served with our special sauce served with lime juice and saltine crackers.

CHICKEN FINGERS

Golden deep-fried chicken fingers, with Sesame sauce.

CEVICHE MAZATLECO

Chopped fish or shrimp marinated and cooked in lime juice, seasoned with cilantro and diced tomatoes.

NACHOS

Tortilla chips, spread with refried beans, topped with melted cheese and a slice of jalapeño pepper.

GUACAMOLE

Mashed avocados, with tid-bits of onion, tomato, hot pepper and spices, served with corn chips.

CHICKEN WINGS

Deliciously seasoned chicken wings, served with B.B.Q. Sauce.

MELTED CHEESE WITH MUSHROOMS

A small pot of melted cheese with mushrooms, served with flour or corn tortillas.

DEEP FRIED SHRIMP

Shrimp dipper in beer batter and deep fried, garnished with rice and steamed vegetables.

MUSHROOMS AL AJILLO

Sautéed mushrooms with a hint of garlic.

SALAD BAR

SOUP DU JOUR

Soup of the day, made fresh daily.

CHICKEN BROTH

Chicken broth with rice and vegetables.

CREAM OF SHRIMP

A superb cream of shrimp,

TORTILLA SOUP

Playa’s secret recipe. A delicious steaming chicken broth, with fried tortilla strips, avocado, cream, cheese, pimento strips and chipotle.

SEA FOOD SOUP

A variety of this season´s seafood, stewed in shrimp broth.

SALAD SAMPLER

Portions of chicken, tuna and shrimp salads served over a bed of lettuce.

STUFFED AVOCADO

Avocado, stuffed with your choice of tuna or shrimp salad, over bed of lettuce, served with french fries.

GREEN SALAD

Tossed green salad with dressing of your choice.

LA TERRAZA SALAD

Julienne of lettuce topped with a variety of cold cuts, strips of beef fillet and chicken, shrimp and your choice of dressing.

CHEF SALAD

World renowned Chef Salad, with strips of ham, chicken and cheese, served in a fried flour - tortilla bowl.

POLLO ASADO

Juicy pieces of skinned and boned chicken grilled.

BREADED CHICKEN BREAST

Golden breaded chicken breast over a bed of spaghetti covered with an Italian red sauce.

POLLO AU PARMESAN

Golden chicken breast au Parmesan, over a creamy white wine sauce, garnished with peach halves.

BREADED CHICKEN ”CORDON BLEU”

One of our chef’s preferred dishes! Chicken breast stuffed with ham and cheese.

PLAYAS CHICKEN SPECIAL

Grilled chicken breast covered in our creamy secret-recipe sauce, made with roasted green pepper slices and corn.

POLLO A LA PLAZA

Pan-fried chicken breast and leg, topped with fried potato slices and raw shredded vegetables, all covered in tomato broth sauce.

FLAMED SHRIMP SHISH-KA-BOB

Large shrimp skewer with bacon and vegetables, flamed at your tableside before serving.

THERMIDOR SHRIMP

Our large shrimp served with Thermidor sauce, seasoned with spices, mushrooms and brandy.

FRENCH-STYLE SHRIMP

Delicious giant shrimp, dipped in beer batter and deep-fried to a golden brown.

“ELIZABETH” SHRIMP

Giant shrimp, wrapped in bacon and dressed with Hollandaise sauce.

BUTTERLY SHRIMP

Giant grilled butterflied shrimp. Excellent choice!

SHRIMP IN GARLIC SAUCE

Giant shrimp sautéed in garlic sauce and spices.

COCONUT SHRIMP

Served with mango sauce.

BREADED SHRIMP

Slightly-breaded shrimp fried to perfection and served with Tartar sauce.

SURF AND TURF SKEWERS

Giant Shrimp and beef fillet skewers, alternating with bacon and vegetables. Flamed at your tableside just before serving.

LOBSTER AND FILET MIGNON

GRILLED OR THERMIDOR LOBSTER (in season)

SNAPPER

(in season) Prepared fried or grilled.

BELLE MENIER FILLET

Fresh fish fillet of the season, pan-fried in butter and lemon.

CILANTRO FISH FILLET

Fresh fish fillet of the season, baked and covered in a cilantro sauce.

FISH FILLET TO ORDER

Fresh fish fillet of the season, prepared to order: breaded, sautéed in garlic sauce or grilled.

ORLY FISH FILLET

Fish fillet dipped in beer batter and deep fried, or with our French Sauce.

BREADED BEEF FILLET

Paper-thin breaded beef fillet, served over a bed of spaghetti and covered with Italian-style tomato sauce.

BEEF STROGANOFF

Sliced beef fillet in mushroom sauce.

T-BONE STEAK

One-pound choice T-Bone steak!.

TERRAZA BEEF MEDALLIONS

Beef fillet medallions prepared in a butter-based sauce, with red bell pepper. Perry sauce, curry and brandy.

BEEF FILLET SHISH-KA-BOB

Delectable beef fillet, skewer grilled along with bacon and vegetables.

RIB EYE STEAK

Choice Rib Eye cut of beef unmatched flavor.

ARGENTINEAN CHURRASCO

An excellent cut of beef, grilled.

NEW YORK STEAK

Preferred by connoisseurs! Delicious 14-oz. cut.

FILET MIGNON

A tender cut of beef fillet, topped with traditional mushroom gravy or pepper sauce.

PUNTAS AL ABANIL

Steak strips sautéed with onion and green pepper. Delicious!

SHRIMP OVER RICE

Shrimp served on a bed of Spanish rice and salsa.

MEXICAN SAMPLER PLATTER

Chile relleno with cheese, chicken taquito, cheese enchilada, served with guacamole and ranchero sauce.

STUFFED CHILES

Two green peppers stuffed with Chihuahua cheese and covered in our homemade sauce. Served with Spanish rice.

CARNE ASADA TAMPIQUENA

Marinated flank steak, served alongside a cheese enchilada, chicken taquito, guacamole and salsa.

ENCHILADAS VERDES

Stuffed with cheese, covered with green tomatillo sauce.

ENCHILADAS POBLANAS

Stuffed with chicken, covered with our very special Mole Poblano sauce.

ENCHILADAS OAXAQUENAS

Stuffed with cheese, covered with red Oaxaca sauce.

FAMOUS FERMIN FAJITAS

Chef Fermin’s famous fajitas, Your choice: Beef), chicken or shrimp All marinated in Fermin’s special sauce, and served with guacamole.

FLAN

ICE CREAM

ICE CREAM WITH KALHUA

CAKE

PECAN PIE

APPLE PIE

BANANA PIE

CHESSECAKE

PIE Á LA MODE